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Saturday, February 21, 2009

Red Cabbage with Apples

Source: Josephine
Website:
Origin:
Category: Side Dish
Type: Vegetable
Classifications:

Description:

Qty Measure Ingredient
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1 Medium red cabbage, shredded
1 Cup Chopped red onion
2 Tbsp Butter
1/4 Cup Sugar
2 Tbsp Vinegar
1 Tsp Salt
Pepper to taste
3 Apples, peeled and sliced thin

Instructions: Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt, pepper and apples. Simmer 30 minutes. Serve hot.

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